Lunch Menu
Monday – Friday 11 am to 2 pm
Happy Hour Menu
Monday – Friday 2 pm to 5 pm
Dinner Menu
Every Day 2 pm to Closing
Patio Menu
Self-Serve Order with QR Code at Table
Catering
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About Town's End
Town’s End is a “Mesquite” wood fire grill restaurant with a warm and inviting space where the rich aroma of burning wood mingles with the tantalizing scents of grilled meats and vegetables. The ambiance is often rustic, featuring casting wooden beams with traditional Ranch accents.
The passion of the Town’s End Bar and Grill is palpable in every aspect, from the carefully sourced ingredients to the meticulous wood grilling techniques that enhance the natural flavors of the food. The chefs treat grilling as an art form, using “Mesquite” wood, hand-cut premium beef, and beef tallow to impart unique flavors to each dish, creating a symphony of taste that delights the senses.
In this environment, dining becomes an experience—one that invites guests to savor not just the food, but the passion and dedication that goes into every bite. The warmth of the fire, the joy of sharing a meal, and the love for the craft all come together to create a memorable and heartfelt dining experience.
Town’s End Bar and Grill with its own whiskey distillery is a unique and captivating destination where culinary artistry meets the craftsmanship of distillation. As you enter, you’re greeted by a warm, inviting atmosphere that blends rustic charm with a touch of sophistication. The decor often features wooden barrels, copper stills, and vintage whiskey bottles, creating an ambiance that celebrates the rich heritage of whiskey-making.
The heart of this establishment not only lies in its culinary heritage but in its distillery, where skilled artisans carefully craft small-batch whiskeys. Guests can often catch a glimpse of the distillation process through large glass windows, adding an element of intrigue and excitement. The air is filled with the enticing scents of malt, grain, and aging whiskey, promising a sensory experience that goes beyond just dining.
The menu is thoughtfully curated to complement the house-made spirits, featuring dishes that highlight Fresh ingredients and seasonal flavors. Every meal and distilled whiskey is a celebration of craftsmanship and is designed to pair beautifully with the restaurant’s signature whiskey, whether through innovative cocktails or carefully selected food pairings. The staff is passionate and knowledgeable, eager to share insights about the distillation process and recommend the perfect whiskey to enhance your dining experience.
Beyond just a meal, this restaurant offers an immersive journey into the world of whiskey. Guests may have the opportunity to participate in tastings and distillery tours, deepening their appreciation for the craft. The combination of exceptional food, handcrafted spirits, and a welcoming atmosphere creates a memorable experience that celebrates the art of distillation and the joy of sharing good food and drink with friends and family.
SHAREABLES & STARTERS
Start with our signature appetizers to begin your meal
- MAC & CHEESE BALLS $13
Crispy, golden bites of cheesy goodness, served with house ranch
TOWN'S END WINGS $141 lb Marinated in our secret blend of bold spices with a touch of heat, then fire grilled over open mesquite wood flames for smokey, irresistible flavor.
- FRIES FLIGHT $13
A trio of sweet potato fries with marshmallows and brown sugar, garlic fries, and truffle oil fries served with ranch and ketchup
- POTATO SKINS $10
Served with cheese, green onions, bacon bites, and chipotle sauce
- PORK BELLY BACON BITES $15
Slow-roasted pork belly caramelized in a sweet-savory glaze.
- POKE NACHOS $19
Ahi tuna, crispy wonton chips, avocado, green onions, and fried ginger, drizzled with our poke sauce.
- ONION RING TOWER $10
Onion rings served with ranch dressing.
- ARTICHOKE SPINACH DIP $13
House-made, with crispy tortilla chips.
- HOT HONEY STEAK EGG ROLL $14
Crispy egg roll stuffed with tender steak, melted cheese, mushrooms, and peppers, drizzled with a sweet and spicy hot honey glaze.
- GIANT BAVARIAN PRETZE $16
Served with beer cheese dipping sauce.
- TRIO OF SLIDERS $14
Choose from: Beef patty with blue cheese aioli, chuck-brisket beef patty with American cheese.
- CORN RIBS $13
Smoky, fire-grilled corn ribs with mayo, cotija cheese, and zesty seasoning.
- CRISPY FRIED PICKLES $13
Crunchy, golden-fried dill pickles served with ranch.
- BAKED GOAT CHEESE MARINARA $13
Warm goat cheese blend baked in rich marinara sauce and served bubbling hot with six slices of toasted focaccia bread.
- CRISPY CALAMARI STICKS $13
Tender, wild-caught New Mexico calamari strips fried to a golden crunch in our rich beef tallow, giving every bite a deeper, cleaner flavor. Served with marinara and house tartar sauce.
Flat Breads & Pastas
Our flatbreads feature fresh ingredients and melted cheeses, while our pasta dishes showcase authentic recipes. Every dish delivers delicious flavors to satisfy your cravings.
Fresh Salads
Savor our vibrant salads featuring fresh ingredients and nourishing elements.
TOWN'S END THAI SALAD $25Grilled filet, soba noodles, cabbage, mango, avocado, basil, mint, peanuts, cilantro, roasted coconut, and spicy Thai dressing
- GRILLED CHICKEN SALAD $16
Grilled chicken breast, salad mix, honey-lime vinaigrette, Peanut dressing, tortilla strips, and cilantro.
- *THE TAVERNA GREEK SALAD $14
Mixed greens, cucumber, tomatoes, red onion, garbanzo beans, feta, Kalamatat olives, roasted peppers, lemon herb vinaigrette.
- *HOUSE SALAD $12
A fresh mix of crisp greens, tomatoes, cucumbers, red onions, croutons, and shredded cheese, with a choice of dressing.
- CHICKEN CAESAR SALAD $18
Charred chopped romaine, croutons, parmesan, and Caesar dressing.
- CHICKEN COBB SALAD $18
Wood-fired grilled chicken over mixed greens with bacon pieces, green onions, mushrooms, avocado, hard-boiled egg, tomato, and blue cheese crumbles.
- WEDGE SALAD $15
Iceberg wedge with blue cheese, cherry tomato, red onion, and bacon. Served with Blue cheese dressing.
Add Ons
- Add Chicken Breast ..... $6
- Add Shrimp Skewer ..... $8
- Add Salmon ..... $8
Savor the Smoke, Savor the Flavor only at Town's End Bar and Grill
Wood-Fired Grill
Served with your choice of two sides. Add Coffee crusted to any steak +3
CHOOSE YOUR COMBOPrime hand-cut 8oz Trip-Tip and Chicken Breast. $28
1/2 rack Baby Back ribs and chicken breast. $30
Prime hand-cut 8 oz Tri-Tip and Blackened Shrimp. $32
Salmon and Shrimp Scampi.$34- 8 oz FRESH SALMON $26
Flame-kissed and finished with house-made lemon butter sauce.
TE BABY BACK RIBS $39Full rack of ribs slow-cooked all day, smothered in Townsend barbecue sauce.
- 8 OZ FILET MIGNON $42
Hand-cut, Buttery, tender, grilled to perfection.
- 12 OZ HAND-CUT PREMIUM NY STRIP $45
Rich, juicy, and perfectly marbled prime beef.
- 14 OZ PREMIUM RIBEYE $49
A premium, hand-cut ribeye grilled over an open wood flame to perfection.
- 6 OZ STEAK $23.99
Hand-cut, grilled over a wood-fired flame.
Our Happiest Hour Menu 2 pm – 5 pm
Sandwiches & Burgers
We fry the old- fashioned way – in real beef tallow for bold flavor and crunch! Never Frozen chuck-brisket beef patty. Served with Garlic Fries
TOWN'S END BURGER $22Thick-cut pork belly, cheddar, tomato, pickle, onion, and house sauce on a brioche bun.
- STUFFED BLUE BURGER $20
Blue cheese-stuffed patty with onion straws, arugula, tomatoes, and blue cheese aioli on a brioche bun.
- BUILD YOUR OWN BURGER $15
Choice of cheese, lettuce and tomatoes.
Additional ingredients .99 cents - MUSHROOM BURGER $19
Sautéed mushrooms, onion straws, pepper jack, lettuce, tomatoes, and house sauce on a brioche bun.
- HOT HONEY AVOCADO BURGER $21
Topped with guacamole, pepper jack, crispy onions, grilled jalapenos, lettuce, tomatoes, bacon, house sauce, and a drizzle of hot honey for that perfect sweet-heat bite.
- VEGETARIAN BURGER $18
Plant-based patty, lettuce, tomato, grilled onions, avocado, and house sauce on a toasted brioche bun.
- PATTY MELT $18
Woodfire patty with grilled onions and cheese served on sourdough bread with our house sauce.
- CHICKEN SANDWICH $17
Choose crispy or fire-grilled chicken, pepper jack cheese, lettuce, tomato, pickles, and red onion, and house sauce on a pretzel bun. Spice it up Nashville style +1 more!
- RIBEYE SANDWICH $22
Tender grilled ribeye (temp med-well) topped with pepper jack cheese, fresh arugula, tomatoes, and crispy onion straws, drizzled with our signature house sauce on toasted sourdough bread.
- THE TOWN’S END FOCACCIA MELT $22
Grilled steak and crispy pork belly layered with sauteed onions and peppers. Melted cheese, finished with house sauce on toasted focaccia.
Smoky Flavors, Craft Cocktails, A True American Wood Grill.
Sides
- MASHED POTATOES
- CITRUS BROWN RICE
- SWEET POTATO FRIES
- SEASONAL VEGETABLE
- BAKED POTATO (after 4pm)
- MAC & CHEESE
- FRIES
- GARLIC FRIES
- ONION RINGS
- COLESLAW
Kids Meals
(12 & under) Drink included …$10
- MAC & CHEESE
- CHICKEN STRIPS & FRIES
- SPAGHETTI
Served with Alfredo, Marinara or butter sauce. - TWO MINI CHEESEBURGER & FRIES
Desserts
Indulge in our irresistible desserts – each one crafted with love to end your meal on a sweet note!
- APPLE COBBLER $12
Warm and spiced, served with a scoop of vanilla ice cream.
- BROWNIE $12
Served with a scoop of vanilla ice cream.
- CHURRO DULCE DE LECHE CAKE $12
Warm caramel-filled churro cake with a scoop of vanilla ice cream.
- CHOCOLATE LAVA CAKE $12
Warm chocolate cake with a molten centre, served with vanilla ice cream.
